But in our particular case there was another perturbing factor. The sun, in its annual march north through the heavens, was increasing its declination. On the 19th parallel of north latitude in the middle of May the sun is nearly overhead. The angle of arc was between eighty-eight and eighty-nine degrees. Had it been ninety degrees it would have been straight overhead. It was on another day that we learned a few things about taking the altitude of the almost perpendicular sun. Roscoe started in drawing the sun down to the eastern horizon, and he stayed by that point of the compass despite the fact that the sun would pass the meridian to the south. I, on the other hand, started in to draw the sun down to south-east and strayed away to the south-west. You see, we were teaching ourselves. As a result, at twenty-five minutes past twelve by the ship’s time, I called twelve o’clock by the sun. Now this signified that we had changed our location on the face of the world by twenty-five minutes, which was equal to something like six degrees of longitude, or three hundred and fifty miles. This showed the Snark had travelled fifteen knots per hour for twenty-four consecutive hours—and we had never noticed it! It was absurd and grotesque. But Roscoe, still looking east, averred that it was not yet twelve o’clock. He was bent on giving us a twenty-knot clip. Then we began to train our sextants rather wildly all around the horizon, and wherever we looked, there was the sun, puzzlingly close to the sky-line, sometimes above it and sometimes below it. In one direction the sun was proclaiming morning, in another direction it was proclaiming afternoon. The sun was all right—we knew that; therefore we were all wrong. And the rest of the afternoon we spent in the cockpit reading up the matter in the books and finding out what was wrong. We missed the observation that day, but we didn’t the next. We had learned. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!

P.S. Between Manning Straits and Pavuvu Islands. Finally he arrived, sitting bold upright on a branch which could be screwed into a mahogany pedestal, with his foot in the air, his head on one side, and in his beak a nut which the naturalist, from love of the sumptuous, had gilded. She put him in her room.

“When shall we start?” When we sailed from San Francisco on the Snark I knew as much about sickness as the Admiral of the Swiss Navy knows about salt water. And here, at the start, let me advise any one who meditates going to out-of-the-way tropic places. Go to a first-class druggist—the sort that have specialists on their salary list who know everything. Talk the matter over with such an one. Note carefully all that he says. Have a list made of all that he recommends. Write out a cheque for the total cost, and tear it up. The most welcome addition to our larder was a green sea-turtle, weighing a full hundred pounds and appearing on the table most appetizingly in steaks, soups, and stews, and finally in a wonderful curry which tempted all hands into eating more rice than was good for them. The turtle was sighted to windward, calmly sleeping on the surface in the midst of a huge school of curious dolphins. It was a deep-sea turtle of a surety, for the nearest land was a thousand miles away. We put the Snark about and went back for him, Hermann driving the granes into his head and neck. When hauled aboard, numerous remora were clinging to his shell, and out of the hollows at the roots of his flippers crawled several large crabs. It did not take the crew of the Snark longer than the next meal to reach the unanimous conclusion that it would willingly put the Snark about any time for a turtle.